Nora Cooks · by Nora★ 4.9 (31)
Vegan Cauliflower Cheese
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 18%
CARBS 15G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 12G56% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets blanketed in a creamy cashew-based cheese sauce and baked until tender. An indulgent vegan take on the British comfort classic.
mainbritishcasserole🥧 baking dish🔥 oven🌀 blendergluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds cauliflower florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- few shakes ground black pepper
- 1 1/2 cups raw cashews
- 1 cup vegetable broth
- 1 cup unsweetened plant milk (I used soy)
- 1/2 cup nutritional yeast
- 1 1/2 teaspoons salt
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 18%
CARBS 15G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 12G56% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 707mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.