Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Cauliflower Cheese
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 18%
CARBS 27G47% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 13G49% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower topped with a rich, creamy cashew-potato cheese sauce and crispy breadcrumb topping. A comforting vegan main that's fully dairy-free.
mainbritishcasserole⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups potatoes (peeled and diced)
- 4 cups cauliflower florets
- 1 1/2 cups cashews (soaked)
- 1 cup plant based milk
- 1/3 cup nutritional yeast
- 1 tsp mustard
- 1 tbsp cornstarch
- 2 tbsp tamari
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 3 cloves garlic
- 1 lemon (juice of)
- 1 tbsp olive oil
- 1 large red onion (diced)
- 1/2 cup vegan cheese (grated)
- 1/3 cup breadcrumbs
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 18%
CARBS 27G47% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 13G49% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 378mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.