The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN CASHEW RICOTTA CHEESE
NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 45%
CARBS 45G29% OF CAL
6G FIBER32G OTHER7G TOTAL SUGAR
FAT 44G63% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cashew-based spread that mimics ricotta cheese. It's mild, slightly tangy, and works as a dip, spread, or cooking ingredient in plant-based lasagna and baking.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups raw cashews, soaked
- 2/3 cup water
- juice of 1 large lemon (or 1 tablespoon apple cider vinegar)
- 2 tablespoons nutritional yeast
- 1 clove garlic
- 1/2 teaspoon onion powder
- sea salt & fresh cracked pepper, to taste
At a glance
PER SERVING · TIME 10M
CAL 31%·PRO 45%
CARBS 45G29% OF CAL
6G FIBER32G OTHER7G TOTAL SUGAR
FAT 44G63% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 57mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.