Broma Bakery · by Sofi | Broma Bakery
Vegan Cashew Queso
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 42%
CARBS 31G29% OF CAL
7G FIBER19G OTHER4G TOTAL SUGAR
FAT 24G51% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cashew-based queso with nutritional yeast, garlic, onion, and smoky spices. Even cheese lovers will enjoy this rich, easy vegan dip.
condimentmexican⚙️ food processor⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup raw unsalted cashews
- 1 cup unsweetened almond milk
- 1/2 cup nutritional yeast
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- thinly sliced jalapeños
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 42%
CARBS 31G29% OF CAL
7G FIBER19G OTHER4G TOTAL SUGAR
FAT 24G51% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1301mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 232mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.