It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (38)
Vegan Cashew Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 40%
CARBS 94G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC85G OTHER4G TOTAL SUGAR
FAT 23G32% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cashew pesto pasta made in under 20 minutes with basil, cashews, and garlic. This dairy-free, plant-based sauce coats pasta beautifully for an easy weeknight dinner.
mainitalianpasta⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pasta (any shape), (gluten-free if preferred)
- 1 bunch fresh basil (1 cup) ((save some leaves for garnish))
- 3/4 cup cashews (raw or roasted)
- 1/4 cup olive oil
- 2 cloves garlic
- 2 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1/4 teaspoon salt ((or to taste))
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 40%
CARBS 94G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC85G OTHER4G TOTAL SUGAR
FAT 23G32% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 159mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 47mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.