It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (10)
Vegan Carrot Top Pesto
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 3G9% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 12G86% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegan pesto made from carrot greens, basil, walnuts, and lemon. A zero-waste condiment that works with pasta, as a dip, or spread on bread.
condimentitalian⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup carrot top greens ((from about 4 - 6 carrots) washed, see step 1)
- 1 cup fresh basil
- 1/2 cup walnuts ((see notes for substitutes))
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 5%
CARBS 3G9% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 12G86% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 154mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 27mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.