Vegan Carrot Round Cake
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Vegan Carrot Round Cake

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 6%
CARBS 38G60% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist vegan carrot cake made with almond milk and topped with dairy-free cream cheese frosting. Uses healthier ingredients for a lighter dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup finely grated carrots
  • 1 cup oat or almond milk (regular milk also works if not vegan)
  • 1/2 cup melted vegan butter (regular butter also works if not vegan)
  • 3/4 cup cane or coconut sugar
  • 1/4 cup maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 1 cup regular or gluten free all purpose flour
  • 1 1/4 cup oat flour
  • 4 oz vegan cream cheese (regular cream cheese also works if not vegan)
  • 4 tbsp softened vegan butter (regular butter also works if not vegan)
  • 1 1/2 cup powdered sugar
PREP
10M
SODIUM
205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.