Minimalist Baker · by Minimalist Baker★ 4.7 (40)
Vegan Carrot Coconut Pancakes
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 11%
CARBS 39G66% OF CAL
6G FIBER27G OTHER6G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan carrot coconut pancakes are fluffy, whole-wheat pancakes studded with shredded carrot, coconut, and walnuts. Light, flavorful, and perfect for a plant-based breakfast.
mainamericanbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup whole-wheat pastry flour ((or unbleached all-purpose))
- 2 Tbsp organic sugar
- 2 Tbsp finely shredded unsweetened coconut ((plus more for serving // also known as "desiccated" coconut))
- 1 1/2 tsp baking powder
- 1 pinch sea salt
- 1 cup non-dairy milk
- 1 heaping Tbsp non-dairy butter ((melted // I like Earth Balance))
- 1/2 cup finely grated carrot
- 1 tsp pure vanilla extract
- 2 Tbsp crushed walnuts or pecans ((optional // for topping))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 11%
CARBS 39G66% OF CAL
6G FIBER27G OTHER6G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 60mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.