Vegan Carrot Cake Ice Cream Recipe
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Vegan Richa · by Vegan Richa★ 5.0 (2)

Vegan Carrot Cake Ice Cream Recipe

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 11%
CARBS 25G28% OF CAL
3G FIBER14G ADDED4G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 29G72% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxuriously creamy dairy-free ice cream infused with carrot cake spices, walnuts, and ginger. Allergy-friendly and lower in calories than traditional cake, it's a healthier frozen treat.

dessertamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3/4 cups broken walnuts or pecans or other nuts
  • 1 Tablespoon ground raw sugar or other fine vegan sugar
  • 1 pinch salt
  • 1 pinch cinnamon (cloves, nutmeg, ginger)
  • 1/2 cup cashews soaked
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1 teaspoon raw sugar
  • 1 cup chopped carrots (1-2 inch pieces)
  • 1 can coconut milk (13.5 oz, a little less than 2 cups)
  • 1/2 cup almond milk
  • 1/3 cup ground raw sugar (1/2 cup for sweeter)
  • 1/2 tsp cinnamon powder
  • 1/2 tsp ginger powder
  • 1/4 tsp cloves powder
  • 1/8 tsp nutmeg powder
  • 1/2 tsp vanilla extract
  • 1/2 teaspoon salt
PREP
15M
SODIUM
353MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.