Vegan Carrot Cake
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Food Faith Fitness · by Taylor Kiser★ 4.8 (6)

Vegan Carrot Cake

NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 10%
CARBS 84G57% OF CAL
5G FIBER19G OTHER60G TOTAL SUGAR
FAT 30G45% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender vegan carrot cake studded with pecans and warm spices, topped with dairy-free cream cheese frosting. Rich, moist, and completely plant-based.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons flax meal
  • 6 tablespoons warm water
  • 2/3 cup unsweetened coconut flakes
  • 1/2 cup pecans
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups coconut sugar
  • 2 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup unsweetened almond milk
  • 3/4 cup avocado oil ((or any neutral flavored oil))
  • 1 tablespoon vanilla extract
  • 1 cup crushed pineapple
  • 2 cups carrot, (grated)
  • 8 ounces dairy-free cream cheese, (softened to room temperature)
  • 1/2 cup dairy-free butter, (softened to room temperature)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 cups powdered sugar
PREP
10M
SODIUM
474MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.