Vegan Carrot Cake Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist loaf combining carrot cake and banana bread flavors, topped with vanilla icing and walnuts. Sweet and spiced with cinnamon, ginger, and nutmeg. Perfect for spring celebrations or as a dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups whole wheat pastry flour* (see notes)
- 1.5 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon allspice
- 1 tablespoon flaxseed meal + 3 tablespoons water
- 1 cup well mashed extra ripe bananas (about 2 medium bananas)
- 1/3 cup maple syrup
- 1/3 cup oil
- 1/4 cup granulated sugar (optional – see notes)
- 1 teaspoon vanilla
- 1/4 cup non-dairy milk
- 1 cup packed finely grated carrots
- ¾ cup finely chopped walnuts
- 4 ounces vegan cream cheese (softened to room temperature)
- ½ cup vegan powdered sugar
- 2 tablespoons non-dairy milk of choice (to thin)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 317mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.