Vegan Carnitas with Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms marinated and baked in a spicy smoky zest mojo seasoning, used as a vegan carnita filling for tacos or burritos. Flavorful and plant-based, it delivers the smoky depth of traditional carnitas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 onion (, thinly sliced (small to medium onion))
- 4 cloves garlic (, finely chopped)
- 1 jalapeno (, thinly sliced (optional))
- 12 oz mushrooms (, sliced, (white or combination or white, cremini, portobello))
- 1/4 cup orange juice (or cider(plain cider not vinegar), half of both)
- 2 tsp lime juice
- 1 tbsp soy sauce (or tamari for glutenfree, or coconut aminos for soyfree)
- 1/4-1/2 tsp salt
- 1 tsp ground cumin
- 2 tsp ground coriander
- 1.5 tsp smoked paprika (, or use 1 tsp sweet paprika and 1/2 tsp smoked forless heat)
- 1.5 tsp oregano
- 1/4 tsp black pepper
- 1/2 tsp or more chipotle pepper
- 1 to 2 tsp chili powder blend or use more of the above spices and herbs
- optional flavors: Add 1/2 tsp poultry seasoning , add 2 tbsp beer
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 893mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.