Vegan Cardamom Cookie - Cardamom Snickerdoodles
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Vegan Richa · by Vegan Richa4.9 (24)

Vegan Cardamom Cookie - Cardamom Snickerdoodles

NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 5%
CARBS 15G42% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 9G55% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cardamom cookies with a snickerdoodle-like texture, made entirely vegan with plant-based ingredients. Fragrant with cardamom and baked until tender.

dessertbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1/3 cup smooth almond butter or peanut butter
  • 1/4 cup oil
  • 1/3 cup maple syrup
  • 1 tbsp applesauce or non dairy yogurt
  • 3/4 cup flour ((I use a mix of whole wheat and all purpose), see gf option in notes)
  • 1/3 cup almond flour
  • 1/4 tsp baking soda
  • 1/4 tsp cream of tartar ((optional))
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • seeds of two green cardamom pods, coarsely crushed ( (or use 1/4 tsp more ground cardamom))
  • 1/4 - 1/2 tsp ground cardamom powder ((us full 1/2 tsp if omitting cardamom seeds))
  • 2 tbsp coconut sugar
  • 1 tbsp cane sugar (or use more coconut sugar)
  • 1/4 tsp ground cardamom
PREP
10M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.