Oh My Veggies · by Nicole★ 5.0 (4)
Vegan Carbonara With Mushroom 'Bacon'
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 30%
CARBS 71G69% OF CAL
6G FIBER58G OTHER7G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with a creamy plant-based sauce and crispy mushroom 'bacon.' Quick and satisfying, this vegan carbonara comes together in 15 minutes.
mainpasta🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz spaghetti (or any other pasta of your choice (gluten-free if necessary))
- 1 tbsp olive oil
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 1 large carrot (peeled and diced)
- 1 1/2 cups plant based milk
- 1 tbsp apple cider vinegar
- 1/4 cup nutritional yeast
- 1/4 cup tapioca flour
- 1/2 tsp salt (or to taste)
- 1 recipe oyster mushroom bacon (sliced)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 30%
CARBS 71G69% OF CAL
6G FIBER58G OTHER7G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 363mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.