Running on Real Food · by Deryn Macey★ 5.0 (4)
Vegan Carbonara
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 29%
CARBS 67G60% OF CAL
5G FIBER57G OTHER5G TOTAL SUGAR
FAT 12G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cashew-based vegan carbonara with mushrooms and smoked paprika instead of eggs and bacon. Rich and satisfying plant-based pasta.
mainitalianpasta🍲 stockpot🌀 blenderdairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup raw cashews (125 g)
- 1 cup boiling water (125 ml)
- 1 cup almond milk (unsweetened (250 g))
- 4 cloves fresh garlic (20 g)
- 2 tbsp nutritional yeast (10 g)
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp fresh cracked black pepper (or more to taste)
- 450 g linguini pasta (or other pasta of choice)
- 2 tsp olive oil (10 ml)
- 2 cups white or brown mushrooms (chopped (250 g))
- 1 tbsp soy sauce (15 ml)
- 1 tbsp balsamic vinegar (15 ml)
- ¼ cup chopped parsley (optional for serving)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 29%
CARBS 67G60% OF CAL
5G FIBER57G OTHER5G TOTAL SUGAR
FAT 12G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 573mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.