Choosing Chia · by Jessica Hoffman★ 5.0
Vegan Carbonara
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 25%
CARBS 57G62% OF CAL
4G FIBER52G OTHER2G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan pasta with a rich sauce made from blended cashews and nutritional yeast, tossed with bacon, garlic, and miso. An easy, cozy weeknight or date-night dinner.
mainitalianpastapork🌀 blenderdairy freevegan
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup raw cashews, soaked in water overnight then drained
- 1 1/4 cup of water
- 1 tbsp nutritional yeast
- 10 oz long pasta
- 6 strips vegan bacon, cooked according to package directions (see note)
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp white miso paste
- 3 tbsp parsley, finely chopped
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 25%
CARBS 57G62% OF CAL
4G FIBER52G OTHER2G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 441mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.