Grandbaby Cakes · by April Brown★ 5.0 (3)
Vegan Caramel Sauce Recipe
NUTRITION · PER SERVING60M COOK
CAL 51%·PRO 9%
CARBS 158G62% OF CAL
4G FIBER147G ADDED7G INTRINSIC0G OTHER153G TOTAL SUGAR
FAT 46G41% OF CAL
40G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy vegan caramel sauce made from coconut milk and sugar without dairy. A versatile topping for desserts that is foolproof and richly flavored.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 13.5 ounce Cans Full-Fat Coconut Milk
- 1 cup Granulated White Sugar
- 3/4 cup Light Brown Sugar
- 1 teaspoon Pure Vanilla Extract
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Diamond Crystal Kosher Salt or 1/8 teaspoon Fine Sea Salt
At a glance
PER SERVING · TIME 60M
CAL 51%·PRO 9%
CARBS 158G62% OF CAL
4G FIBER147G ADDED7G INTRINSIC0G OTHER153G TOTAL SUGAR
FAT 46G41% OF CAL
40G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 442mg
- Total sugar
- 153g
- Added sugar
- 147g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.