Running on Real Food · by Deryn Macey
Vegan Caramel Sauce
NUTRITION · PER SERVING7M COOK
CAL 87%·PRO 36%
CARBS 226G52% OF CAL
10G FIBER200G ADDED11G INTRINSIC6G OTHER211G TOTAL SUGAR
FAT 107G55% OF CAL
76G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan caramel sauce made with coconut sugar, coconut cream, and almond butter. Drizzle over ice cream, desserts, or pancakes.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup cane or coconut sugar (200 g)
- 1 cup coconut cream (250 mL)
- 3 tablespoons almond butter (45 g)
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt (or more as desired)
At a glance
PER SERVING · TIME 7M
CAL 87%·PRO 36%
CARBS 226G52% OF CAL
10G FIBER200G ADDED11G INTRINSIC6G OTHER211G TOTAL SUGAR
FAT 107G55% OF CAL
76G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 301mg
- Total sugar
- 211g
- Added sugar
- 200g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1122mg
- Calcium
- 146mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.