Oh My Veggies · by Nicole
Vegan Caramel Sauce
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 1%
CARBS 28G80% OF CAL
0G FIBER24G ADDED1G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient vegan caramel sauce made from coconut milk, maple syrup, and salt. Rich and heavenly, used for drizzling on desserts.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup coconut milk (full-fat)
- 1 cup maple syrup
- ½ tsp sea salt
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 1%
CARBS 28G80% OF CAL
0G FIBER24G ADDED1G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 44mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.