Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Caramel Sauce
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 1%
CARBS 20G59% OF CAL
0G FIBER19G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 6G41% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, sweet vegan caramel sauce made with sugar, coconut cream, and vegan butter. Use it for dipping and drizzling on desserts and treats.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup organic granulated sugar
- 1/4 cup water
- 1/2 cup coconut cream ((room temperature or warmer))
- 2 tablespoons vegan butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt, (plus more to taste)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 1%
CARBS 20G59% OF CAL
0G FIBER19G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 6G41% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 72mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 2mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.