Jessica in the Kitchen · by Jessica Hylton★ 5.0 (9)
Vegan Caramel Popcorn
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 2%
CARBS 21G74% OF CAL
2G FIBER12G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan caramel popcorn that is salty, sweet and crunchy. An easy snack made with vegan butter and maple syrup.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 cups organic, freshly popped popcorn (unsalted)
- 2 tablespoons vegan butter
- ½ teaspoon salt
- 2 tablespoons almond milk
- ¼ cup maple syrup
- ¼ cup coconut sugar (or raw cane sugar)
- 1 teaspoon vanilla
- ¼ teaspoon baking soda
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 2%
CARBS 21G74% OF CAL
2G FIBER12G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 205mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 18mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.