Nora Cooks · by Nora★ 5.0 (8)
Vegan Caramel Monkey Bread
NUTRITION · PER SERVING145M COOK
CAL 19%·PRO 14%
CARBS 57G60% OF CAL
5G FIBER25G OTHER26G TOTAL SUGAR
FAT 14G33% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy pull-apart bread with a gooey vegan caramel sauce. Sweet and indulgent with a tender crumb. An impressive vegan dessert or special breakfast treat.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup warm water
- 2 1/4 teaspoons dry active yeast (1 packet)
- 1/4 cup granulated sugar
- 1 cup soy milk
- 2 tablespoons vegan butter, melted (I use earth balance)
- 3 1/2 cups all purpose flour
- 1 1/2 teaspoons salt
- 1/2 cup vegan butter
- 1/2 cup full fat coconut milk (the thick white part)
- 1 1/2 cups brown sugar
- pinch of salt, optional
At a glance
PER SERVING · TIME 145M
CAL 19%·PRO 14%
CARBS 57G60% OF CAL
5G FIBER25G OTHER26G TOTAL SUGAR
FAT 14G33% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 430mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.