Nora Cooks · by Nora★ 5.0 (51)
Vegan Caramel
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 10G41% OF CAL
0G FIBER9G ADDED1G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 7G62% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth vegan caramel sauce made from just cream and brown sugar with a pinch of salt. Rich and sweet, it drizzles beautifully over ice cream or pie.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup coconut cream
- 3/4 cup brown sugar
- optional: pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 10G41% OF CAL
0G FIBER9G ADDED1G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 7G62% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 10mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.