Downshiftology · by Lisa Bryan★ 4.9 (48)
Vegan Caramel Cheesecake Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 15%
CARBS 36G38% OF CAL
4G FIBER10G ADDED13G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 25G61% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cheesecake made entirely from soaked cashews with a coconut-almond crust, drizzled with salted caramel. Decadent and indulgent despite being plant-based.
dessertamericanbaked good⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup raw almonds
- 1 cup shredded coconut
- 10 Medjool dates
- 1/2 tbsp coconut oil (liquified)
- 4 cups raw cashews (soaked overnight, drained and rinsed)
- 1 cup water
- 3/4 cup maple syrup or honey
- 2/3 cup coconut oil (liquified)
- 1/2 cup lemon juice
- 2 vanilla beans (scraped)
- 1 recipe Salted Caramel Sauce
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 15%
CARBS 36G38% OF CAL
4G FIBER10G ADDED13G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 25G61% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 7mg
- Total sugar
- 22g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.