Vegan Caramel Apple Upside Down Cake
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Sweet Simple Vegan · by Sweet Simple Vegan

Vegan Caramel Apple Upside Down Cake

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 11%
CARBS 63G56% OF CAL
5G FIBER24G OTHER33G TOTAL SUGAR
FAT 20G40% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An upside-down cake with caramelized apples and warm spices on top of a fluffy, moist cake made with vegan butter and plant-based milk. A showstopping autumn dessert.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons vegan butter
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • 2 medium apples, peeled, cored, sliced thin
  • 1 ¾ cups (225g) all-purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¾ cup unsweetened non-dairy milk
  • ⅓ cup neutral oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons vanilla extract
PREP
15M
SODIUM
340MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.