It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken
Vegan Caprese Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 3%
CARBS 7G17% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 16G84% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes, vegan mozzarella balls, and basil dressed simply with olive oil and balsamic vinegar. A light, bright summer side.
sideitaliansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 - 6 ripe tomatoes (sliced (choose a tomato that is similar in size to your bocconcini balls))
- 4 - 6 vegan bocconcini balls
- 1 handful fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Maldon salt ((or regular salt) to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 3%
CARBS 7G17% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 16G84% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 372mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 11mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.