Vegan Cannoli Tiramisu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake vegan tiramisu layering vegan ladyfingers soaked in espresso and marsala with a fluffy citrus-cream tofu filling, chocolate chips, and pistachios. Perfect for make-ahead entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 ounces firm tofu, drained and pressed
- ½ teaspoon salt
- 8 ounces vegan cream cheese, softened
- 1 teaspoon vanilla extract
- ¾ teaspoon cinnamon
- Zest of 1 medium orange
- 1 cup vegan heavy cream, cold
- ¾ cup (90g) powdered sugar
- ½ cup mini vegan chocolate chips
- 1 cup espresso
- ¼ cup marsala wine (optional)
- 1 batch vegan ladyfingers
- 2 tablespoons cocoa powder
- Vegan mini chocolate chips or chopped pistachios (optional)
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 30m
- Sodium
- 324mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 473mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 510M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.