Vegan Cannoli Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan cannoli-inspired bites with a baked pastry base and a creamy cashew-tofu filling studded with chocolate chips. No frying required. A dairy-free twist on the classic Italian pastry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon ground flax seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unflavored soy or almond milk
- 1/4 cup coconut oil (or your favorite baking oil)
- 1 1/2 cups raw cashews (soaked in water 4-8 hours and drained)
- 1/2 pound extra firm tofu (drained)
- 3 tablespoons unflavored soy or almond milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1 cup mini vegan chocolate chips or shavings
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 52mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 30mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.