Vegan Cannoli
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Vegan Cannoli

NUTRITION · PER SERVING140M COOK
CAL 13%·PRO 14%
CARBS 35G52% OF CAL
3G FIBER14G OTHER18G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sicilian-inspired cannoli with a light pastry shell and sweet vegan ricotta filling, dusted with powdered sugar. A classic Italian dessert made plant-based.

dessertitalianbaked gooddairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups (240g) all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 4 tablespoon cold vegan butter
  • 3 tablespoon Just egg
  • 2 tablespoon water
  • ¼ cup marsala wine
  • Canola oil, for frying
  • 14 oz. extra-firm tofu, drained and pressed
  • 1 teaspoon miso paste
  • 2 tablespoon olive oil
  • ½ teaspoon salt
  • 8 oz. vegan cream cheese, softened
  • 1 cup (120g) powdered sugar
  • Zest of 1 medium lemon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ⅓ cup vegan mini chocolate chips, plus more for dipping
  • Powdered sugar, for dusting
PREP
120M
SODIUM
248MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.