Vegan Cannelloni with Meat-Free Mince
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan Cannelloni with Meat-Free Mince layers plant-based mince, mushrooms, and herbs inside pasta tubes, baked in a tomato sauce. Despite being vegan, it's rich and satisfying enough to fool the whole family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoon olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, crushed
- 200 g Portobello mushrooms, finely chopped
- 1/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried sage
- 400 g plant-based mince
- 1 tablespoon parsley, finely chopped
- 400 g tin chopped tomatoes
- 250 ml vegetable stock
- 3 tablespoon dried breadcrumbs
- 2 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 1 teaspoon chopped basil
- Salt and pepper to taste
- 8 sheets fresh lasagne (approx. 7 x 5 inches)
- 100 g grated vegan mozzarella
- 200 ml vegan cream
- 75 g grated vegan parmesan
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 868mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.