Connoisseurus Veg · by Alissa★ 5.0 (1)
Vegan Camembert
NUTRITION · PER SERVING1440M COOK
CAL 10%·PRO 12%
CARBS 13G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 15G67% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan Camembert is a creamy cheese alternative made from blended raw cashews and aquafaba with truffle oil. Rich and savory with earthy depth, it mimics the soft interior of traditional Camembert. Serve with crackers or bread as a plant-based appetizer.
starterfrenchdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups raw cashews
- 2 tablespoons unrefined coconut oil, (plus more for greasing the pan)
- 3/4 cup aquafaba, (liquid from canned garbanzo beans)
- 1/2 teaspoon Celtic sea salt
- 1 teaspoon white truffle oil
At a glance
PER SERVING · TIME 1440M
CAL 10%·PRO 12%
CARBS 13G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 15G67% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Sodium
- 189mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.