Vegan California Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan sushi rolls featuring hearts of palm in place of fish, with avocado, cucumber, and a creamy mayo-based filling. A fun, affordable way to enjoy sushi at home without animal products.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup sushi rice
- 1/4 cup seasoned rice vinegar
- 1 14oz (398ml) can hearts of palm (drained (not rinsed), and sliced into thin strips)
- 3 tablespoons vegan mayonnaise
- 1/2 teaspoon paprika (plus more for sprinkling)
- 1/4 teaspoon salt
- 4 - 6 nori sheets
- 2 - 3 tablespoons toasted sesame seeds
- 1 avocado (thinly sliced)
- 1/2 cucumber (cut into thin strips)
- soy sauce
- pickled ginger
- wasabi
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1452mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.