Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Caldo Verde
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 12%
CARBS 28G60% OF CAL
6G FIBER18G OTHER4G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Portuguese-inspired vegetable and sausage soup with kale, collard greens, and potatoes in a savory broth. Hearty and comforting, perfect for cold nights.
mainmediterraneansoupbeans🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 4 garlic cloves, (minced)
- 8 cups vegetable broth
- 1 1/2 pounds yellow potatoes, (peeled and diced (1/2- to 1-inch pieces))
- 8 ounces curly kale
- 8 ounces collard greens
- 2 spicy vegan sausage links ((Notes 1 and 2), thinly sliced)
- 1 tablespoon red wine vinegar
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 12%
CARBS 28G60% OF CAL
6G FIBER18G OTHER4G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 923mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.