Vegan Calamari
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (6)

Vegan Calamari

NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 36%
CARBS 51G28% OF CAL
9G FIBER36G OTHER6G TOTAL SUGAR
FAT 51G63% OF CAL
3G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy marinated soy curls fried in a seasoned batter to mimic calamari. Vegan and delicious, served with garlic mayo or marinara for dipping.

starteritaliantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup vegetable broth
  • 3 tablespoons pickle juice ((liquid from a jar of pickles))
  • 1 1/2 tablespoons white miso paste
  • ½ teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 oz (1 cup) dry soy curls
  • 3/4 cup all-purpose flour ((gluten-free if preferred))
  • 2 tablespoons cornstarch
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • light oil ((such as canola or vegetable), for frying)
  • 1/2 cup vegan mayonnaise ((or sub plain vegan yogurt))
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced or pressed)
  • salt and pepper (to taste)
  • 1 lemon (cut into wedges)
  • 1 tablespoon cilantro or parsley (roughly chopped (for garnish))
PREP
20M
SODIUM
2586MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.