Vegan Cake Pops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan Cake Pops are bite-sized vegan vanilla cake balls dipped in white chocolate. These fun, customizable treats are perfect for parties or a portable dessert, with room for creative flavoring and decoration.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 1/4 cups all purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup canola oil
- 3/4 cup unsweetened soy milk (or almond, oat, coconut)
- 1 teaspoon apple cider vinegar
- 1 teaspoon pure vanilla extract
- 1/2 cup vegan butter (softened to room temperature)
- 1 1/2 cups powdered sugar
- 1-2 tablespoons unsweetened soy milk
- 1/2 teaspoon pure vanilla extract
- 32 ounces vegan white chocolate chips (or regular vegan chocolate chips)
- 2 tablespoons vegetable oil (or refined coconut oil)
- vegan friendly sprinkles
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 61mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.