Choosing Chia · by Jess★ 5.0
Vegan Cake Batter Donuts
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 12%
CARBS 50G72% OF CAL
3G FIBER18G SUGAR29G OTHER
FAT 5G17% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake batter-flavored baked donuts with a sprinkle of colorful decorations. A fun, vegan-friendly treat.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups organic flour (can sub spelt or gluten-free if needed)
- 1/2 cup organic cane sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/3 cups almond milk
- 1/4 cup coconut oil, melted
- 2 tsp vanilla extract
- 2-3 tbsp sprinkles
- 1 cup powdered sugar
- 1-2 tbsp almond milk
- 1/2 tsp vanilla extract
- sprinkles to top
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 12%
CARBS 50G72% OF CAL
3G FIBER18G SUGAR29G OTHER
FAT 5G17% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 56mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.