Food Faith Fitness · by Taylor Kiser★ 4.8 (5)
Vegan Cake Batter Cashew Butter With Macadamia Nuts
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 12%
CARBS 19G25% OF CAL
2G FIBER6G ADDED2G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 24G71% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan nut butter blending cashews and macadamia nuts with cake batter flavoring and sprinkles. A plant-based spread that tastes like funfetti cake, good on toast or as a dip.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups roasted cashews
- 1/2 cup roasted salted macadamia nuts
- 3 tablespoons light agave (divided)
- 1 1/2 teaspoons natural butter extract
- 1 teaspoon raw vanilla extract
- Sprinkles (optional)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 12%
CARBS 19G25% OF CAL
2G FIBER6G ADDED2G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 24G71% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 45mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.