Skinnytaste · by Gina Homolka★ 4.6 (18)
Vegan Caesar Salad With Creamy Dressing
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 16%
CARBS 23G55% OF CAL
7G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based Caesar salad with grilled romaine and creamy cashew dressing, topped with hemp seeds and vegan croutons. Smoky, flavorful, and satisfying despite being entirely vegan.
mainamericansalad🔥 oven🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 slices whole-grain bread (or gluten-free bread, 2 oz total*)
- ½ garlic clove
- Extra-virgin olive oil spray
- 3 heads romaine lettuce
- 2 radishes (sliced paper-thin)
- 2 tablespoons chopped chives
- 2 teaspoons capers (drained)
- 2 tablespoons hemp seeds
- Sea salt and freshly ground black pepper
- Lemon wedges (for serving)
- ¼ cup microgreens (optional)
- Pinches of red pepper flakes (optional)
- ½ cup raw cashews
- 1 garlic clove
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- ½ cup water
- Freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 16%
CARBS 23G55% OF CAL
7G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 190mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 131mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.