Vegan Caesar Salad Recipe
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Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)

Vegan Caesar Salad Recipe

NUTRITION · PER SERVING27M COOK
CAL 11%·PRO 15%
CARBS 19G35% OF CAL
6G FIBER10G OTHER4G TOTAL SUGAR
FAT 14G58% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan Caesar salad with a creamy tahini dressing, crispy croutons, and romaine lettuce. Works as a light main or substantial side dish.

mainamericansaladvegan
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups crusty vegan sourdough bread (torn into 1 inch pieces (tearing the pieces means that they grab the sauce better))
  • 1 teaspoon oil ((any oil is fine))
  • Salt and pepper to taste
  • 2 tablespoons oil ((any oil is fine))
  • ¼ cup tahini (Or ½ cup raw cashews boiled for 5 minutes )
  • 3 cloves of garlic (minced (roasted also works here, finely diced))
  • 2 teaspoons capers
  • 1 tablespoon nutritional yeast
  • 1 teaspoon dijon mustard
  • 1-2 tablespoons lime or lemon juice
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ¼ cup water (up to ½ cup, start with ¼ cup*)
  • 2 heads of crispy romaine lettuce (washed, dried and chopped)
  • ¼ cup vegan Parmesan cheese (store-bought or homemade)
  • ¼ cup vegan coconut bacon
PREP
20M
SODIUM
367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.