Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (2)
Vegan Caesar Salad
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 4%
CARBS 13G28% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 13G66% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan Caesar salad made with a garlicky mayo and mustard dressing, tossed with lettuce and croutons. It captures all the classic flavor in 15 minutes without dairy or anchovies.
mainamericansaladveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup vegan mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 teaspoons capers (minced)
- 1 clove garlic (minced)
- 1/2 teaspoon black pepper
- Salt (to taste)
- 2 heads romaine lettuce (washed and chopped)
- 1 cup homemade croutons
- 1/2 cup vegan Parmesan cheese (grated)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 4%
CARBS 13G28% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 13G66% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 782mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 23mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.