Choosing Chia · by Jessica Hoffman★ 5.0
Vegan Caesar Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 1G8% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G87% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dairy-free dressing using tahini and nutritional yeast instead of anchovies and Parmesan. It coats salads with tangy Caesar flavor.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup tahini
- 2 tbsp dijon mustard
- 2 garlic cloves, peeled.
- 4 tsp nutritional yeast
- 1/2 tsp salt
- 1/2 tsp pepper
- 6-8 tbsp water (enough to make it smooth and creamy)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 1G8% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G87% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 93mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.