The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN CAESAR PASTA SALAD
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 37%
CARBS 76G50% OF CAL
12G FIBER11G SUGAR53G OTHER
FAT 26G38% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan caesar pasta salad with chickpeas, greens, cherry tomatoes, and avocado dressed in cashew-based caesar. Hearty enough to serve as a main, it's quick to assemble and holds well.
mainamericansaladpastabeansdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 oz. pasta (rotini, fusilli, elbow, farfalle, ect.)
- 2 large heads of romaine, chopped
- 1 cup cherry tomatoes, sliced in half
- 1 – 2 tablespoons capers, optional
- 1/2 cup Vegan Caesar Dressing
- Salt + pepper, to taste
- 1 1/2 cups Crispy Roasted Chickpeas
- Almond Parmesan or shaved or grated Violife Parm
- Avocado, sliced or diced, optional
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 37%
CARBS 76G50% OF CAL
12G FIBER11G SUGAR53G OTHER
FAT 26G38% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 755mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.