Bakerita · by Bakerita | Rachel Conners★ 5.0 (2)
Vegan Caesar Dressing
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 6%
CARBS 4G25% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 5G64% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan Caesar dressing made from soaked cashews, with briny capers and tangy lemon. Versatile as a salad dressing, dip, or spread for wraps.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup raw cashews (soaked for 30 minutes in hot water (optional but recommended if you don’t have a high-speed blender))
- ½ to ¾ cup filtered water
- 2 tablespoons hemp seeds
- 2 tablespoons olive oil (optional, for extra creaminess)
- 2 tablespoons fresh lemon juice
- 1 tablespoon nutritional yeast
- 1 tablespoon capers in brine
- 2 to 3 peeled garlic cloves
- Sea salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 6%
CARBS 4G25% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 5G64% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 27mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 6mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.