Food Faith Fitness · by Amelia Mapstone
Vegan Caesar Dressing
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 2G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G56% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, five-minute vegan dressing made with hummus, lemon, garlic, and capers. Tangy and rich, it works equally well drizzled over salads, as a wrap filling, or for dipping.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup plain hummus
- 3/4 teaspoon Dijon mustard
- 2 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 4 garlic cloves, (minced)
- 2 teaspoons capers, (finely chopped)
- 1 tablespoon caper brine
- Water (as needed for thinning)
- Maple syrup (to taste, optional)
- Salt and freshly ground black pepper (to taste)
- 2 teaspoons olive oil (optional)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 2G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G56% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 203mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 5mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.