Vegan Caesar Cocktail
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan version of the Canadian Caesar cocktail with vegetable juice, vodka, olives, and olive brine for a savory, briny kick. Quick to make and perfect as a hangover remedy or casual party drink.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lime wedge
- 1 tablespoon celery salt ((or as needed))
- 2 handfuls ice cubes
- 6 oz vegetable juice cocktail (3/4 cup) ((I used V8 juice))
- 1 oz vodka
- 1 teaspoon olive brine ((the liquid in a jar of olives))
- several dashes hot sauce ((I used Tabasco))
- fresh ground black pepper
- 1 celery stick
- pimento stuffed olives, spicy pickled bean, gherkin pickle, or other fun garnishes ((optional))
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3691mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 61mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.