Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Cacio e Pepe Recipe
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 44%
CARBS 91G55% OF CAL
4G FIBER83G OTHER4G TOTAL SUGAR
FAT 24G33% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan version of the classic Italian pasta with a silky cheese sauce, spaghetti, and cracked black pepper. Rich and indulgent despite being plant-based.
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View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb spaghetti
- ¼ cup vegan butter
- 2 teaspoons freshly ground black pepper
- 1¼ cups vegan parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 44%
CARBS 91G55% OF CAL
4G FIBER83G OTHER4G TOTAL SUGAR
FAT 24G33% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 328mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 6mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.