It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (81)
Vegan Buttery Soft Pretzels
NUTRITION · PER SERVING110M COOK
CAL 10%·PRO 11%
CARBS 31G64% OF CAL
4G FIBER4G SUGAR23G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzels with a golden crust, salty exterior, and buttery richness. These vegan pretzels can be made ahead and frozen for later enjoyment.
maingermanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons white sugar ((sub maple syrup or agave if preferred))
- 2 1/4 teaspoon active dry yeast ((or 1 packet))
- 1 cup warm water ((think bath water temperature))
- 2 1/2 cups all-purpose flour
- 1 tablespoon melted vegan butter ((plus more for greasing the bowl))
- 4 cups hot water
- 1/4 cup baking soda
- 1 - 2 tablespoons rock salt
- melted vegan butter
At a glance
PER SERVING · TIME 110M
CAL 10%·PRO 11%
CARBS 31G64% OF CAL
4G FIBER4G SUGAR23G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 3227mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.