Connoisseurus Veg · by Alissa Saenz★ 4.8 (11)
Vegan Butterscotch Pudding
NUTRITION · PER SERVING260M COOK
CAL 13%·PRO 3%
CARBS 26G40% OF CAL
1G FIBER16G ADDED2G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 17G61% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy butterscotch pudding made entirely vegan. Sweet and nostalgic, it delivers grandma's comfort with plant-based ingredients.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups unflavored and unsweetened non-dairy milk, (chilled)
- 1/4 cup cornstarch
- 2/3 cup organic brown sugar
- 1/4 teaspoon salt, (plus more to taste)
- 3 tablespoons water
- 1 cup full-fat coconut milk
- 3 tablespoons vegan butter
- 2 tablespoons whiskey ((optional))
- 1 teaspoon vanilla extract
- Pinch turmeric ((optional))
At a glance
PER SERVING · TIME 260M
CAL 13%·PRO 3%
CARBS 26G40% OF CAL
1G FIBER16G ADDED2G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 17G61% OF CAL
14G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 150mg
- Total sugar
- 18g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 41mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.