It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (33)
Vegan Butternut Squash Pasta
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 40%
CARBS 124G78% OF CAL
10G FIBER0G ADDED11G INTRINSIC103G OTHER11G TOTAL SUGAR
FAT 7G11% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta made with butternut squash purée and vegan butter, topped with crispy fried sage leaves. Ready in 30 minutes, it's a simple dish with sophisticated flavor.
mainitalianpastatofu🌀 blender🍲 stockpot🍳 skillet🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g pasta of choice ((tagliatelle, fettuccine, linguini, etc.), gluten-free if preferred)
- 2 tablespoons vegan butter
- 1 yellow onion, (chopped)
- 4 cloves garlic, (minced)
- 1 medium butternut squash (950g) (7 cups) (peeled, deseeded, and chopped into 2 inch cubes)
- 1 1/4 - 1 1/2 cups vegetable broth
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bunch fresh sage leaves ( (about 20 leaves))
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 40%
CARBS 124G78% OF CAL
10G FIBER0G ADDED11G INTRINSIC103G OTHER11G TOTAL SUGAR
FAT 7G11% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 702mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1162mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.