It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.8 (21)
Vegan Butternut Squash Mac & Cheese
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 17%
CARBS 46G78% OF CAL
5G FIBER35G OTHER6G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan mac and cheese made with butternut squash, miso, and nutritional yeast. Rich and cheesy-tasting despite being entirely plant-based.
mainamericanpasta🌀 blender🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups macaroni noodles ((gluten-free if preferred))
- 1 tablespoon vegan butter ((or other light oil))
- 1 yellow onion, (chopped)
- 3 cloves garlic, (minced)
- 1/2 medium butternut squash (580g peeled, deseeded, and chopped into 2 inch cubes (4 cups cubed))
- 1 1/2 cups vegetable broth
- 2 tablespoons nutritional yeast
- 1 tablespoon white miso paste
- 1 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 17%
CARBS 46G78% OF CAL
5G FIBER35G OTHER6G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 708mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.